Chef Mandisa Mkhize
Private Chef In Durban
Get to know me better
I would like to describe myself as very diverse but my specialties would be seafood and pastas. i seek to please and every meal perfected.
I am a young enthusiastic chef, still learning and growing and also an expert in Pasta and Seafood. I started cooking at the age of 15years and currently attending the International Hotel School doing my final semester. I've worked with a number of Head Chefs. I am looking to grow as a personal/private chef.
More about me
For me, cooking is...
my passion, lifestyle and an expression
I learned to cook at...
Home and Culinary School
A cooking secret...
treating my food with Love and care, aiming to please the pallet
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