Chef Mandisi Sithole

I am a professional chef from the international hotel school and I have always been passionate about food . I have been in the industry for 2 years now and as short as it has been my knowledge has grown immensely. Working in a conference center as big as CSIR has taught me the value of food quality, correct use of equipment and better understanding of how important it is for food to look as good as it tastes. As a junior chef at a Coffee bar I learned the value of being independent in the kitchen especially when working alone , I enjoy plating skills and always trying out new dishes . And the reason why I wanted to cook for specific individuals is how much my family enjoys my food . I still maintain the food hygiene policy and I love making people happy through food . I also want to maintai individuality in all aspects of life including food .