Chef Marnus Marnus

I am a dedicated and skilled culinary professional with several years of experience as a Head Chef and Kitchen Supervisor. My career spans catering for schools, private functions, corporate events, and large-scale celebrations, where I successfully managed teams of up to 20 staff members. I have proven expertise in menu development, food costing, stock control, and ensuring compliance with food safety and hygiene standards (HACCP).

Throughout my career, I’ve built a reputation for delivering high-quality dining experiences, mentoring and developing kitchen teams, and running efficient kitchen operations. I hold advanced culinary diplomas and multiple certifications in food safety, nutrition, catering operations, and culinary innovation. My achievements include being featured on a national TV cooking series and providing meals to over 100 children daily through hostel and feeding scheme initiatives.

Skilled in budgeting, supplier negotiations, Sage Accounting, and POS systems, I combine creativity with business acumen to meet client needs and deliver consistent results.