Chef Micaela Plaatjes

I’m a qualified chef with 8 years of hands-on culinary experience. I trained at Olive Chef School in Bloemfontein and completed my in-service training in the heart of the Cape Winelands, Franschhoek—known for its fine dining and hospitality excellence.

Over the years, I’ve worked across various restaurants and cafés around Bloemfontein, constantly honing my skills and building my culinary identity. Before the COVID-19 pandemic, I also ran my own small food business, which allowed me to connect with people through comfort food and soulful cooking.

My passion lies in creating dishes that feel like home—rich in flavour, warmth, and love. I believe food is a language of care, and I pour my heart into every plate I serve.