Chef Michael John Michael John
Chef At Home In Cape Town
Get to know me better
I've worked at La Colombe (Asian, French fusion),The Vue( Tapas, 7 course function menus, Ethiad airline VIP Chef, (Private planes/jets), VIP Villas
I have over 13 years experience in working with clients, with Mediterranean, French, Italian, South African, Asian and Indian cuisine. I am always willing to satisfy my client's needs and will do my best to make sure they are happy with my food. I have travelled extensively and that has taught me to not only appreciate the diverse cuisine the world has to offer, but also appreciate the culture differences

More about me
For me, cooking is...
My passion is cooking, whether it be in a kitchen, out on an open fire or smoker, or wherever cuisine my client's would like me to cook.
I learned to cook at...
Warwick's Chef School, I learned Asian/French fusion at La Colombe, Mediterranean in Europe, Indian in Abu Dhabi, African in Nigeria/South African.
A cooking secret...
I will always do my best and make sure I meet my client's needs. I NEVER give up and satisfy my client's needs.





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