Chef Mulondo Ramovha

Mulondo Ramovha has successfully turned what she was passionate about into a career that gives her so much purpose.

Growing up there was a period of time that in her household, it was just her, dad, and little brother while her mother was working from far. This then gave her a lot of time to cook, as she took the responsibility to cook for her father and little brother. Cooking for her father’s lunch mostly became an everyday thing for her. Right from there she fell in love with food, and her cooking aspirations will then be born.

It was from that young age that she challenged herself to learn more about cooking, by watching cooking channels on television. Only later was able to go to one of the prestige culinary schools in South Africa, at The International Hotel School, and studied and qualified as a professional Chef.

Her drive or so to say tenacity to being an entrepreneur led her to start private events by DinningwithLondy as known to date. This were the events that would bring total strangers from different areas to one place, to wine and dine together with amazing food, drinks and music.

Through food she tells a story and captures so much detail and art in the food. And that her plating techniques wouldn’t be short of amazing but appealing to the eye.