Chef Nandi Gasa

I am a 33 year old female who has a passion for food i studied in a culinary school in Rosebank called Capsicum Culinary Studio , where i was taught the art of food whereas i worked in the restaurant scene for over five years . I also developed knowledge of Asian cuisine fine dinning where i grew in the company from wok chef then prep chef where i would make sauces and improved on my filleting skills , then moved to be a sous chef. Then i became a kitchen manager in the most known restaurant in Johannesburg Mall of Africa EL&N and the became a senior sous manager in a restaurant in Rosebank . Throughout the years i am always willing to learn different cuisines and different recipes .Creativity and presentation is my biggest pride.