Chef Reese Munsamy
Private Chef in Midrand
Get to know me better
I am a free spirited, and open minded individual. Who loves to try new things and explore any chance she gets.
I started cooking at baking at an extremely young age, and continued that as i got older. I then had a natural gravitation towards novelty pastries, which i started when i was in high school, i then felt the need to explore more and moved abroad to which i had the great privilege of working with many different chefs, and learning different cuisines. I traveled extensively, and ate at many different spots where ever my travels took me.Food is but more than a passion but it is art to me and i worship different flavors and if you will lend me your pallette I would love to bring all of my fusion flavors and experience to your table.
More about me
For me, cooking is...
For me cooking is an art, a passion amd more so a drive to why i want to continously get better and thrive in the culinary world.
I learned to cook at...
I started my study background at IHS in durban and continued and completed it at Roosevelt College in Chicago.
A cooking secret...
My secret would be to "Use what you have" ive come up with so many delicious meals with random ingredients i just had laying around.
Book your experience with Chef Reese
Specify the details of your requests and the chef will send you a custom menu just for you.
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