Chef Nokwanda Pacific Hlengwa
Private Chef In Johannesburg
Get to know me better
Passionate and energetic chef, I thrive for my cooking to reflect that food
I am a culinary and pastry chef with 5 years of experience in the industry.
Johannesburg Culinary and Pastry School(JCPS) is where I graduated with a certificate in culinary arts and diploma in patisserie.
After graduation industry, I worked at Marabi Jazz club with chef Russel Armstrong and Vusi Ndlovu for a year.
The following year I decided to broaded my culinary knowledge went to the Broadmoor Hotel in Colorado Springs, where I worked with chef Adam Thomas and under chef David Patterson.
A year later I came back home and only saw it fitting i return to Hallmark House and Marabi Jazz club and contribute the culinary knowledge. Marabi Jazz club is where I am currently working, with and under chef Katlego Mlambo
More about me
For me, cooking is...
Passion, art and a lifestyle definitely!
I learned to cook at...
I was fortunate to learn culinary at The Broadmoor Hotel Forbes Five-Star, The Saxon Hotel, Black Olive House and The Devonshire Orion Hotel.
A cooking secret...
Treat colleagues, ingredients and environment with respect, everything else follows.
Book your experience with Chef Nokwanda Pacific
Specify the details of your requests and the chef will send you a custom menu just for you.
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