Chef Nombali Makhoba
Chef At Home in Kloof
Get to know me better
Scientist turned Chef, my passion for food took me from the laboratory to the kitchen, where I bring innovation, flavor and aesthetics to every plate.
I have a Bachelor of Science Degree in Microbiology & Cellular biology. When passion passion took over I started a business in 2018 called The Periodic Table Pty Ltd and Decadence_Luxury Indulgence Treats (in 2020). In 2021 enrolled at Capsicum Culinary Studios_uMhlanga where my qualification as a Professional Chef.
My restuarant placement was at Butlers Restaurant & Bar, based in Hillcrest, KZN.
My Premises holds a COA certificate from Ethekwini Municipality, as well as R638 Food Safety for person in Charge from Entecom which I obtained via my enrollment in the Spar Supplier Development Programme.
More about me
For me, cooking is...
My love language, Feeding people good food and seeing thier reactions to the presentation, the taste of the food is a love expressed to the max.
I learned to cook at...
I started off cooking as a passion, self-taught. I was gifted with the genetics of skill and passion. Then enrolled in 2021 enrolled @Capsicum.
A cooking secret...
Flavor. I can create or alter a recipe to bring out the best flavor out of it and aesthetics ofcourse, we eat with our eyes first don't we
Book your experience with Chef Nombali
Specify the details of your requests and the chef will send you a custom menu just for you.
