Chef Nomsa Sithole
Private Chef in Johannesburg
Get to know me better
Im a passionate and willing individual who's willing to take on any challenges that come my way.
Im a professional chef with 12 years experience. I took my diploma in patisserie and culinary arts from city and guilds at the age of 18. I then proceeded to the International Hotel School in Cape Town where i studied professional cookery and kitchen management and i left with another professional diploma in the year of 2016. I've worked in Cape Town for 3 years then i chose to go International. I settled in Abu Dabi for a year and a half then I moved to the Maldives as a private chef. My ambition is to start my own catering and restaurant business which is work in progress.
More about me
For me, cooking is...
My passion, a form of creativity and my form of expression.
I learned to cook at...
Im proud to say I learnt how to cook at home from my mother and grandmother.
A cooking secret...
My secret in the kitchen is God, love and passion. I am very passionate about cooking and creating diverse food.
Book your experience with Chef Nomsa
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