Private Chef Norman Mbita

Chef Norman Mbita is a passionate Culinary professional dedicated to creating memorable dining experiences through creativity, precision, and excellence. With experience spanning from entry-level kitchen operations to professional Chef roles,

The creator of So We Cooked, a Sir Norman Food Studio production, Norman shares inspiring stories of growth, perseverance, and culinary excellence while promoting African talent in the hospitality industry.

For me, cooking is...

The art and science of transforming raw ingredients into delectable, visually stunning dishes that delight the senses and nourish the body.

I learned to cook at...

I have learned my cooking Orion Hotel Groups And Qualified as a Chef at Professional Cooking Academy

A cooking secret...

Your secret in the kitchen is safe with me! As a chef, I've learned that every kitchen has its own secrets – the perfect spice blend, a treasured

My menus

Mediterranean Menu

STARTER

Choose 3 dishes

Greek Mezze Platter A selection of hummus, tzatziki, marinated olives, feta cheese, cucumber, cherry tomatoes, and warm pita bread

FIRST COURSE

All inclusive

Herb-Grilled Chicken with Lemon & Garlic Tender grilled chicken breast marinated in olive oil, garlic, lemon, and Mediterranean herbs, served with roasted vegetables and saffron rice

MAIN COURSE

Choose 3 dishes

DESSERT

All inclusive

Honey & Pistachio Baklava Layers of crisp filo pastry filled with pistachios and walnuts, finished with fragrant honey syrup and served with vanilla ice cream

Fusion Menu

STARTER

All inclusive

Biltong Crostini Toasted brioche, whipped feta, biltong dust, balsamic reduction

FIRST COURSE

All inclusive

Peri-Peri Prawn Dumplings Handmade dumplings filled with peri-peri prawns, ginger, spring onion, served with citrus soy dressing

MAIN COURSE

All inclusive

Karoo Lamb Loin Herb-crusted lamb loin, samp risotto, roasted baby vegetables, red wine jus

DESSERT

All inclusive