Chef Nthabeleng Kuleile
Chef At Home In Klerksdorp
I am a professional chef and have been in the field for 6 years now. I previously lived in Cape Town where I got most of my flavour & culinary influence. Playing around with hearty home cooked food and a fusion of the science in fine dining, I am very experimental with the palate and personally love a challenge. I have picked up flavours from traveling and indulging in different cuisines such as the Kenyan cuisine, Mozambique coastal cuisine, Cape Town Seafood cuisine and American cuisine. I bring with me the most priceless asset which is my personality.

More about me
For me, cooking is...
A multi layered creation. Within a single plate of food, I as a chef am able to tell a story from all my lived experiences. From roots to travels.
I learned to cook at...
I acquired my culinary knowledge from Capsicum Culinary Studios in Cape Town.
A cooking secret...
Having an understanding of the ingredient at hand. Knowing the item from when it was a seed to it been ripe for harvest. The science is the secret.



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