Chef Palesa Motaung

As an Sous Chef at Modern Tailors , I lead a team of culinary professionals in creating healthy and delicious meals for a diverse clientele. I am responsible for menu development, food quality, staff training, and kitchen management, ensuring compliance with sanitation and safety standards.

I have a Higher National Diploma in Culinary Arts/Chef Training from The International Hotel School, where I learned the fundamentals of cooking, baking, and catering. I have also worked as a restaurant manager, head chef and a chef de partie in different establishments, gaining valuable experience in running a kitchen and front of house, as well as working in various sections and cuisines.

I am a goal-driven, multicultural chef who loves learning and imparting knowledge to others who are rising in this industry. I am always eager to explore new flavors, techniques, and trends, and to share my passion and creativity with my team and customers. I strive to deliver excellence and satisfaction in every dish I prepare and serve.