Chef Peter Martin
Chef At Home in uMhlanga
Get to know me better
Very passionate about food and really enjoy different cooking techniques and recipes
I've been a chef for 16 years now studied at chef college in Birmingham in England. Once finished went straight to London where I got a job at claridges hotel where I worked under Martin Niall where I learnt running a very busy fish section cooking French and English cuisine. After a few years there I moved to Brighton where I worked under MasterChef winner Michael Bremner which was amazing g cheffing experience for me and also got promoted to chef de partie. Once I left there I became head chef for a smaller company which had a small farm attached to the restaurant. This is where I got to be creative as everything was farm to plate. We were also rearing Animals at this time feeding them different food to get the best quality from the product.
More about me
For me, cooking is...
Experiencing different foods and tastes there is so much delicious foods in the world to try. Love experimenting with different produce
I learned to cook at...
I've learned to cook different things everywhere I've worked there's always something to learn being a chef.
A cooking secret...
Trying new food flavours and matching new foods to go together and taste amazing to make your taste buds wanting more
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