Chef Priyen Lutchmiah
Chef At Home In Durban
A professional chef for the past 6 years. For the last 2 years I have ventured out into creating my personal brand. This led me to start my own bakery business which has been very self-fulfilling. The experience gained has helped not only develop my culinary skills but my customer relations and expectation of their needs.
More about me
For me, cooking is...
A way to connect with people deeper than any book or video could ever.
I learned to cook at...
Capsicum Culinary College. I then moved to the Royal Hotel where I learned from the very strong minded Head Chef Charles. From there to 9th Ave Bistro
A cooking secret...
Creating dishes with minimal ingredients
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