Chef Rachel Daviets
Chef At Home In Johannesburg
Get to know me better
I am a young aspiring chef and I aim to achieve a certain objective on time with excellence.
I am a professional chef with 4 years of experience in the culinary industry. I completed my studies at Capsicum Culinary Studio. I have personally given myself the task to produce exceptional results in all aspects of my career. My passion for cooking grew at a young age and I've loved it ever since.

More about me
For me, cooking is...
For me, cooking is where I find peace, happiness, excitement and love. Cooking is a love language not a lot of people understand.
I learned to cook at...
I was fortunate to learn culinary practices at Capsicum Culinary Studio, a couple of restaurants and catering companies
A cooking secret...
Treating raw ingredients with care and creating a masterpiece





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