Chef Reabetsoe Phephi
Chef At Home In Meadowlands West
Get to know me better
I cook. I love what I do. I love every second, every part of what I do—the inspiration, the idea, and the creation.
I am professional chef with 12 years experience. I began my culinary in 2013 as a trainee within the Protea hotels group under their in-service apprenticeship program which was a four year program and studied at HTA School Of Culinary Arts in Randburg, Johannesburg and graduated in 2016.
After my apprenticeship program I then left the Protea hotels group to venture out and gain more knowledge and experience within the industry joining companies like Tsogo Sun, Sun International, The Saxon hotel just to name a few. In 2023 I then ventured into private catering with a company named Jem exclusive catering then in early 2024 I then started out as a private chef on my own and have been doing that ever since.

More about me
For me, cooking is...
My first love, my life I do not see myself doing anything else in this lifetime.
I learned to cook at...
I learned to cook from my grandma and later sharpen my skills within the hotels, restaurants and casinos I worked in
A cooking secret...
Trusting my palate and the respect for my ingredients.
Book your experience with Chef Reabetsoe
Specify the details of your requests and the chef will send you a custom menu just for you.








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