Chef Rebaone Boase

Chef At Home in Pretoria
Chef Rebaone Boase

Get to know me better

I am passionate about my work, able to adapt to any work schedule. Willing and able to cater to my clients needs

I am a chef with 3 years experience. I studied at Capital Hotel School. Passionate about my work and a fast learner. Having my clients needs catered to is my number one priority. I have a experience in the front of house, so catering to their drink preferences will be a walk in the park for me. Menu adaptation and development I one of my strangest point.

Photo from chef Rebaone Boase

More about me

For me, cooking is...

My life. A passion that no one can take from me.

I learned to cook at...

My moms kitchen, then further learned at Brasserie de Paris, The Sheraton, Tashas and Priva.

A cooking secret...

Always try to utilize trimmings and minimize wastage.

Book your experience with Chef Rebaone

Specify the details of your requests and the chef will send you a custom menu just for you.