Chef Rebecca Hugo
Chef At Home in Cape Town
Get to know me better
I love making people happy with the food I create, it is such a joy!
Good day
I would like to introduce myself.
I have completed contracts during the Mediterranean yachting seasons as sole chef on both private and charter vessels. I have also been sole or head chef in private villas during the Cape Town summer season with International guests.
I have been a chef for over 10 years working in patisserie, private villas, high end restaurants, and the yachting industry.
I look forward to hearing from you.
More about me
For me, cooking is...
My love language. I love making dishes that are not only beautiful to look at and taste great, but make people smile.
I learned to cook at...
I was fortunate to grow up with an amazing chef as a mother, I grew up cooking in the kitchen with her. I went on to higher patisserie diplomas.
A cooking secret...
Never taking out my mood on the food or ingredients, even if I'm tired or not 100% I still show it love. Otherwise in my experience it knows :)
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