Chef Rene M

Chef At Home in Sandton
Chef Rene M

Get to know me better

As a private chef, I passionately create unique, exquisite culinary experiences tailored to my clients' tastes.

I completed my studies in Advanced Patisserie with City and Guilds at Prue Leith Culinary Institute and Professional Cookery with CTH Recognition at the International Hotel School. I was employed at Open Foods (a L'Oreal Paris event), Pantry Marble, and Saint Restaurant. I was a bartender for Thirst Bar Services as well. I recently provided catering for the Italian Embassy's event with Prue Leith Culinary Institute.

Photo from chef Rene M

More about me

For me, cooking is...

As a chef, cooking is how I express myself; I put my creativity, style, and love of producing mouthwatering meals into every dish.

I learned to cook at...

I developed my culinary knowledge and abilities through in-depth instruction, practical experience, and a strong love for the culinary arts.

A cooking secret...

My recipe in the kitchen is to add a dash of intuition, a hearty portion of love, and a sprinkle of creativity to every dish.

Book your experience with Chef Rene

Specify the details of your requests and the chef will send you a custom menu just for you.