Private Chef Robin Henderson - Take a Chef

Chef Robin Henderson

Chef At Home In Knysna
Chef Robin Henderson

Get to know me better

I discovered who I was through cooking, creating an experience through food is my way of expressing myself. The dance of flavors, colour's, textures.

I am a 28 year old Junior Sous Chef at a well known establishment in Knysna. I have at least 4 years experience in my field. I have studied at South African Chef Academy in Cape Town. Did my internship at Sanlam as well as work at the Vineyard hotel. Once Covid hit I was out of my field until recent where I relocated to Knysna and have been here ever since. I am a vibrant person and this does show in my work.

Photo from Robin Henderson

More about me

For me, cooking is...

Cooking for me is a dance of colour's, flavors, textures, style etc...

I learned to cook at...

I was able to learn that I am more then I can do on a plate. Expressing yourself through many ingredients and putting your all makes good food great.

A cooking secret...

My secret is "if it's wrong the first time make it twice so it's nice"

Book your experience with Chef Robin

Specify the details of your requests and the chef will send you a custom menu just for you.

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