Chef Sarah-Anne Leaf

Chef At Home in Durban North

I studied at CTIA in the year 2019 I then went back to study Professional patisserie.

Im, a multi-talented individual with a passion for both music and food. When I’m not tickling the ivories or strumming my guitar, you can find me in the kitchen, where I whip up delectable dishes inspired by the vibrant flavors of Indian cuisine,Italian and so much more.

Culinary Connoisseur: As a seasoned chef specialising in Indian cuisine, I bring a fusion of flavours and a dash of innovation to every dish I create. Cooking isn’t just a job for me; it’s a labor of love, an art form that allows me to tantalise taste buds and evoke emotions through food.

Life’s Symphony: Whether I’m composing a new tune or experimenting with spices in the kitchen, I approach life with passion, creativity, and a relentless pursuit of excellence.

For me, cooking is...

Cooking is an art form, much like music. It allows for creativity, experimentation, and expression. It’s my passion.

I learned to cook at...

I learned to cook at a very young age my granny was my biggest influence-in my life she taught me how to cook and experiment with different techniques