Chef Senzo Makhathini
Chef At Home In Kempton Park
Get to know me better
Creative when it comes to prepare great meals excellent adjustments in learning new dish always egger to excel in the work place and outside.
I'm a professional chef,Baker and pastry.I have 10 years experience in food industry,I'm a former Baker/pastry chef at Radisson Blu Hotel Umhlanga durban.Im currently working for Protea Hotel Marriott as a Pastry CDP and baker.my duties is to check quality of the food before served,stock taking place
More about me
For me, cooking is...
Cooking and baking is my passion,my talent and my hobbie
I learned to cook at...
I learn to cook at Chef's table restaurant,Garden court Hotel,Billy G restaurant,checkers,Spar, Radisson Blu Hotel and Protea Hotel Marriott
A cooking secret...
I strive to do excellent,I always come down my self when things are not going in my way.Im good in measurements and baking
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