Chef Kuhle Sibiya
Chef At Home in waterfall
Get to know me better
I am a passionate and innovative culinary artist with a passion for creating unforgettable dining experiences.
I am a professional chef that has worked in different establishments like hotels, restaurants, catering companies and bakeries with an experience of 3 years. I have honed my skills in quite a number of cuisines like Korean, Italian, and Mediterranean just to name a few. I am completing my culinary studies at Chefs Training Innovation Academy and I will be graduating in a few months time, I studied and got trained in Pastry, Culinary Arts and Culinary Management.
More about me
For me, cooking is...
Cooking for me is very therapeutic, I just zone in my own element doing everything effortlessly. It is a labor of love and I connect with my eaters.
I learned to cook at...
I learned how to cook at a very young age, grew to love it and pursued my culinary studies at Chefs Training Innovation Academy.
A cooking secret...
A dazzle of creativity and a pinch of risk taking. I am not afraid to think out of the box and trying new things.
Book your experience with Chef Kuhle
Specify the details of your requests and the chef will send you a custom menu just for you.
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