Chef Shakheel Skaf

Chef At Home in Kempton Park
Chef Shakheel Skaf

Get to know me better

My food is as loud as my personality. I enjoy cooking and baking with an artistic effect.

I studied at CTIA where I took 3 courses to become a professional chef. Starting out my career, I worked at Soco Food Bar as a Chef De Partie for about a year. I got an amazing chance to work on a cruise ship for the last 3 years. I got a great chance to observe how different cultures cook and behave in their different lifestyles.

Photo from chef Shakheel Skaf

More about me

For me, cooking is...

A story that we tell, an artwork in the making and a way of speaking to one another.

I learned to cook at...

For my professional experiences I used to work at Soco Food Bar as a CDP followed by my experience working on a cruise ship.

A cooking secret...

I tend to use abnormal ingredients in my baking and cooking, giving it a better impression and a story to tell.

My menus

Book your experience with Chef Shakheel

Specify the details of your requests and the chef will send you a custom menu just for you.