Chef Simphiwe Moeti
Chef At Home in Johannesburg
Get to know me better
Cooking and baking is my joy — I turn everyday ingredients into heartwarming meals and unforgettable treats!
Hi, I’m Simphiwe! I’ve been cooking and baking since forever; my family can definitely attest to that. From festive Christmas feasts to special birthdays, I’ve been sprinkling love (and a little magic) into every dish. During COVID, I baked a strawberry cake for my youngest sister’s birthday she hardly ever loves cakes, but she devoured every bite! I also made a coconut cake for my other sister, and she still talks about it years later.
I’m especially known for my home-cooked South African meals my stew is a family favorite and I rarely cook with salt, since I cater to my dad’s high blood pressure. I love taking requests at home, whether it’s cinnamon rolls, weekly cookies, or homemade burgers for my mom. I make everything from scratch because cooking and baking is my joy, and I pour my heart into every plate. I may not have professional experience, but I’d love to show you what I can do creating meals that make people smile and feel at home is my specialty!
More about me
For me, cooking is...
Caring it’s my way of showing love for my family and friends, making sure every meal is thoughtful, delicious, and made from the heart.
I learned to cook at...
I learned to cook at home, guided by family recipes and a love for baking and experimenting, making every dish full of heart and flavor.
A cooking secret...
My secret ingredient in the kitchen is passion — I pour my heart into every meal, from stews to cakes, so every bite feels like home.
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