Chef Simphiwe Shabalala
Personal Chef In Johannesburg
I am a professional chef , I’ve worked at Tang restaurant in sandton as a dim sum chef for 1 year , I studied professional cookery at HTA culinary school in Johannesburg Randburg in 2020 and graduated in 2021.Currently I am a private chef and looking forward to grow in the culinary industry and to be an independent woman.
More about me
For me, cooking is...
Cooking is my passion and I love learning new ways of making food
I learned to cook at...
I learned to cook at a very young age at home , my cooking skills got improved when I went to HTA culinary school
A cooking secret...
Minding my own business and focusing on my work
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