Chef Siphesande Ndiko
Chef At Home In East London
Get to know me better
Passionate,Started cooking at very young age,my grandmother would compliment my food.
Am professional chef with 10 years of experience.studied culinary arts and food and beverage at blue ribbon college in east London South Africa.i have worked with life hospital on the special dietary restrictions and requirements. currently working as chef de partie in one of the hotel restaurants..

More about me
For me, cooking is...
For me cooking Makes me relax and happy, I always take my cooking skills as art,the feeling I get of seeing the final product
I learned to cook at...
I learned to Cook at very young age.my grandmother was diabetic, special dietary requirements .i got the chance to practice with life hospital
A cooking secret...
Always use seasonal and local ingredients.with this I tend to struggle less .using seasonal and local can be time saving and budget friendly
Book your experience with Chef Siphesande
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