Chef Sisanda Fihla

Chef At Home in Johannesburg South

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Johannesburg SouthI travel up to 50 km

Get to know me better

I’m a chef who believes the best food is simple, hearty, and deeply satisfying.

I have hands-on experience working in professional hotel and restaurant kitchens, including Hilton Sandton, Radisson Blu Gautrain, and Gold Reef City. My background covers hot and cold kitchen operations, pastry work, and high-volume service, as well as front-of-house roles such as banqueting and guest service. This experience has given me a strong foundation in teamwork, consistency, and delivering quality food in fast-paced hospitality environments.

More about me

For me, cooking is...

For me, cooking is comfort, creativity, and joy served on a plate. It's saying I care in a bowl.

I learned to cook at...

I started cooking when I was 12. My mom taught me most basics like making a white sauce. IHS helped nuture my passion and I'm still learning everyday.