Chef Sisanda Fihla
Chef At Home in Johannesburg South
Get to know me better
I’m a chef who believes the best food is simple, hearty, and deeply satisfying.
I have hands-on experience working in professional hotel and restaurant kitchens, including Hilton Sandton, Radisson Blu Gautrain, and Gold Reef City. My background covers hot and cold kitchen operations, pastry work, and high-volume service, as well as front-of-house roles such as banqueting and guest service. This experience has given me a strong foundation in teamwork, consistency, and delivering quality food in fast-paced hospitality environments.
More about me
For me, cooking is...
For me, cooking is comfort, creativity, and joy served on a plate. It's saying I care in a bowl.
I learned to cook at...
I started cooking when I was 12. My mom taught me most basics like making a white sauce. IHS helped nuture my passion and I'm still learning everyday.
A cooking secret...
My secret in the kitchen is keeping it simple and cooking with heart.
Book your experience with Chef Sisanda
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