Chef Tanya Mabaso
Private Chef In Centurion
Get to know me better
Passionate with cooking and baking. I find peace and joy in creating flavorful dishes for people and topping it off with the right dessert.
I'm a young professional chef, with great passion in cooking and baking. I have worked in fine dining restaurant, hotels, restaurants and catering companies. I obtained my chef qualifications from the International Hotel School. My passion started from the age of 8 while learning more about the kitchen from my grandparents. I love trying out new flavors and enjoy different cuisines and learning more on food from different cultures and countries.
More about me
For me, cooking is...
For me cooking is finding beauty in the smiles of people as they taste my food. Cooking is mind blowing and peaceful.
I learned to cook at...
I learned to cook from my grandparents and went to International Hotel School to learn and be more educated in hygiene and nutrition.
A cooking secret...
My secret in the kitchen is happiness. I believe a happy soul creates the best food as joy is passed on to the food as you enjoy every dish making.
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