Chef Tash Mautla

Mini Smoked Salmon Pancakes – Buttery mini pancakes topped with smoked salmon, cream cheese & fresh dill

Bacon & Cheese Croquettes – Crispy fried croquettes filled with gooey cheese and smoky bacon

Avocado & Truffle Toast Bites – Freshly baked bread topped with creamy avocado, chorizo, & parmesan shavings & a drizzle of truffle oil & microgreens

Caramelized Pear & Brie Pastries – Flaky puff pastries filled with melted brie and sweet caramelised pears

Mushroom & Parmesan Tartlets – Buttery pastry shells filled with creamy mushroom & parmesan filling

Deep fried brioche with lamb minced meat, poached eggs & hollandaise sauce

Lobster Scrambled Eggs – Soft scrambled eggs infused with fresh herbs and topped with buttery lobster pieces

Cheesy Soufflé Omelette – A light and airy omelette filled with gruyere cheese, herbs

Baked Egg, Mushroom & Spinach Ramekins – Creamy eggs baked with wild mushrooms, spinach, garlic, cheese, served with sour cream

Truffle Mushroom Toast with olive oil-poached Eggs – Wild mushrooms cooked with truffle oil & cream, served on toasted bread with extra-virgin olive oil poached eggs

Smoked salmon & avocado tartlets

Eggs Benedict with Mini Steak Medallions – Perfectly poached eggs on toasted brioche with tender steak & silky hollandaise

Creamy Seafood & Egg Skillet – Prawns, calamari, and smoked salmon in a creamy, cheesy skillet with baked eggs

Wagyu Breakfast Burger – Juicy Wagyu beef patty, fried egg, crispy bacon, and hollandaise on a fresh brioche bun

Brioche French Toast with Mascarpone & Berries – Thick-cut brioche soaked in vanilla custard, fried in butter, and served with mascarpone, fresh berries, and a honey drizzle

Prawn, Cheese, Wild mushrooms & Truffle omelette

Waffles with crumbed chicken - Golden waffles served with southern fried chicken drizzled with a spiced Maple syrup

Chocolate & Hazelnut Croissant Pudding – Layers of buttery croissants baked in a rich chocolate custard with roasted hazelnuts

Espresso & Vanilla Bean Panna Cotta – A silky smooth coffee-infused panna cotta with a touch of vanilla

Mango & White Chocolate Mousse – Light mango mousse layered with creamy white chocolate and a crunchy biscuit base

Breakfast cheesecake stack

Spicy Italian sausage & mozzarella-stuffed giant mushrooms served with micro-herbs

Prosciutto & Mozzarella Croquettes – crispy with a creamy center served with an avocado mousse

Springbok Carpaccio – with rocket, parmesan, and a truffle balsamic reduction

Herby mussel & shrimp on freshly made stuffed cannelloni

A trio of canapés

5 cheese croquettes with micro-greens on an avocado & fresh cream mousse

A creamy pâté made from salmon, cream cheese, and a hint of lemon, salmon ribbons, preserves, served with crisp Melba toast

Grilled aubergine rolls – Stuffed with ricotta, chorizo, ham & herbs

Burrata Caprese with a fig balsamic reduction

Deboned lamb shank in a red wine sauce on creamy mash served with wilted baby spinach

Stuffed Chicken Breast – With spinach, mozzarella & sundried tomatoes served with asparagus & decadent fresh cream potatoes

Pork Belly served with fluffy fresh cream, garlic & cheese mash & seasonal vegetables

A decadent "Steak & Chips" - Steak with polenta chips served with creamed spinach & butternut & truffle purée

A Decadent Salmon & Prawn Lasagna, layered with rich bechamel sauce served with a baby-leaf fresh salad

Amarula Tiramisu with dark chocolate scrapings and dust

Flambéed Malva pudding with infused fruit segments, served with airy fresh cream custard and drizzled with a light citrus syrup

A decadent velvety lemon cheesecake with bits and flowers

A chocolate and berry plate with bits & flowers

Gold leaf roasted cognac pears, on a fresh cream custard, pistachio cream with a honey drizzle

Garlic Butter Prawns – Served with grilled ciabatta and citrus slaw

Baked Feta & Honey – Topped with pistachios, fresh herbs, served with freshly made garlic butter & herb pita

Chorizo & cheese croquettes with micro-greens on a shallot, fresh cream & herb mousse

Lemon & Garlic Calamari & tentacles – Lightly charred with a harissa mayo sauce & served with a baby leaf salad &

Grilled asparagus with lemon & garlic served with spicy poached eggs and shrimp

Beef Carpaccio with Rocket & Parmesan – Drizzled with truffle oil and a balsamic reduction

Crispy Squid & Chorizo Salad – With a lime & cream dressing

Flame-Grilled Lamb Skewers – Served with mint & harissa yoghurt sauce

Lamb & Sundried Tomato Ravioli – Ravioli tossed in rosemary butter and topped with lamb and sundried tomatoes

Springbok Carpaccio with Rocket & Parmesan – Drizzled with truffle oil and a balsamic reduction

Deboned Slow-Cooked Lamb Shank – With rosemary & fresh cream mash, roasted garlic root vegetables and a Merlot jus

Mediterranean Pork Belly – Glazed with honey & served with charred heirloom baby tomatoes & seasonal vegetables

Grilled Steak – With garlic butter & parmesan fries, bits & a fresh warm seasonal salad

Roasted Pork chops – Served with roasted polenta roses, baby carrots, a pear & parma-ham salad & a drizzle of creamy cranberry sauce

Flame-charred stuffed harissa chicken, roast butternut with anise & cloves, bok choi with kaleidoscope tomatoes & a sweet & sour sauce

Tiramisu with dark chocolate scrapings & bits

Honey & Fig Panna Cotta, flowers & bits

A chocolate & berry plate

Flambéed Malva pudding with infused fruit segments, served with airy fresh cream custard and drizzled with a light citrus syrup

Baklava baked pears, served with a yoghurt sauce, drizzled with macadamia & orange honey

Baked camembert with garlic & rosemary, served with figs & flaky pastry triangles

Garlic butter snails with cheddar & parmesan served with freshly baked torn dipping bread

Steak tartare with capers & a decadent dressing served with wild rocket, parmesan shavings & freshly made loaded croutons

Butter prawns served with a crisp baby leaf citrus salad topped with exotic tomatoes

Salmon & cheese croquettes on an avocado mousse, served with a micro-green salad & a rich balsamic reduction

Smoked red pepper & bacon salad & goat cheese,sour cream & bits served with bruschetta

Spicy chorizo, chicken & brie tartlets

Loaded Roast bone marrow with a freshly baked garlic & cheese crostini

Freshly baked phyllo Karoo lamb cigars served with a warm & creamy herby dipping sauce

Chicken & shrimp cigars with a smokey herb sauce & a fresh rocket & watercress salad

Beef short ribs on mash, fragrant baby carrots, garlic spinach drizzled with a deep pinotage sauce

Slow cooked fall-off the bone Lamb with rosemary potatoes, pumpkin scraping & a warm seasonal salad

Pork belly with honey on a sage sweet potato mash served with seasonal veggies drizzled with a cranberry sauce

A decadent "Steak & Chips"

Herb, mushroom & spinach stuffed chicken, Roast butternut with Anise & cloves, bok choi with kaleidescope tomatoes & a mushroom sauce

A chocolate & berry plate

Milk tart, fruit & mint tarter, bits & flowers

Flambéed Malva Pudding with Infused fruit segments, served with fresh cream custard

Honey & Pinotage roasted hibiscus pears with fresh cream, mint & pistachio garnish

Berry Cheesecake with delicate crumbles, finished with a berry coulis & mint

Salmon & Crab Cakes – A delicate blend of salmon & crab & served with a micro-herb salad & avocado roses & a zesty aioli

Grilled garlic-herb prawns - Succulent prawns grilled to perfection in butter, drizzled with a rich garlic & herb-infused butter served with bits

Smoked Salmon Carpaccio with Caper & Dill Dressing – Thinly sliced smoked salmon, garnished with capers, fresh dill & a seasonal salad

Salmon ribbons & roses, avocado & shallot mousse, salmon pate & mousse, mushroom soil and freshly baked olive bread

Seared scallops with parsley & garlic butter – Pan-seared scallops, served with a fragrant parsley & garlic butter sauce

Tuna Tartare with Avocado & Soy-Lime Dressing – Fresh tuna diced and tossed with creamy avocado, drizzled with a soy-lime dressing, and garnished with microgreens

Crispy Prawns with Mango Salsa – Lightly battered prawns served with a refreshing mango salsa and a touch of chili for a kick

Citrus-Cured salmon with dill dressing – Fresh salmon lightly cured with citrus, paired with a tangy dill dressing served a fruity salsa & smoked sweetcorn

Butter-Poached Lobster Tail with Garlic Mashed Potatoes – Sweet lobster tail poached in butter, paired with rich garlic mashed potatoes and a side of steamed asparagus

Lobster Roll with Lemon Mayo – Sweet lobster meat stuffed in a buttery brioche roll, dressed in creamy lemon mayo

Southern Seafood Boil – A decadent seafood boil featuring lobster tails, crab legs, prawns, and mussels, seasoned with Old Bay spices, garlic, and lemon

Grilled Squid with Mediterranean Couscous – Grilled squid paired with a fragrant Mediterranean couscous, drizzled with lemon and olive oil

Prawns in a Coconut & Lime Curry Sauce – Plump prawns cooked in a creamy coconut-curry sauce with a zesty hint of lime, served with basmati rice

A silky & velvety lemon cheesecake with gold leaf, bits and flowers

Milk tart, fruit & mint tarter, bits & flowers

Flambéed Malva Pudding with Infused Fruit Segments, Served with Homemade Amarula Custard and Fresh Cream, Topped with a Gold Leaf Garnish, and Drizzled with a Light Citrus Syrup for added freshness

Carrot cake and cream

Fresh Tuna Tartare with Avocado & Lime – Fresh tuna finely diced, paired with creamy avocado, a touch of lime & topped with delicate caviar

Chargrilled Squid with Harissa & Lemon Zest – Perfectly charred squid brushed with spicy harissa and fresh lemon zest, served with microgreens

Crispy Prawns with Smoked Paprika Aioli – Plump prawns wrapped in kataifi, served with a smoky aioli & seasonal bits

Crispy Shrimp Cocktail – Chilled shrimp on avocado & heirloom tomatoes served with a tangy cocktail sauce, a hint of heat & micro-greens

A smoked hummus bowl with Lobster with a peppadew & sundried tomato sauce

Lobster Tail with Lemon & Truffle Butter – Tender, sweet lobster tail served with a rich, aromatic truffle butter on whipped feta bed

Citrus-Cured Salmon with Dill Crème Fraîche – Fresh salmon lightly cured with citrus and paired with a tangy dill crème fraîche & asparagus

Grilled Calamari with parsley & garlic butter – Tender calamari grilled to perfection, served with a rich parsley & garlic butter sauce on a cauliflower purée

Baked Oysters Rockefeller – Fresh oysters topped with a rich mixture of spinach, cheese & breadcrumbs, baked to golden perfection

Lobster Cocktail with Citrus Dressing – Chilled lobster meat tossed in a zesty citrus dressing, ponzu infused baby tomatoes, served with crisp micro-greens

Butter-Poached Lobster with Garlic & Herb Potato Purée – Luxurious lobster poached in butter, served with a smooth garlic-infused potato purée & truffle infused rainbow carrots

Lobster Bisque with Whiskey Cream – A rich, velvety lobster bisque infused with whiskey & finished with a touch of cream & lobster bits

Creamy prawns – Creamy prawns, fried to perfection on decadent mash served with wilted baby spinach & a butternut purée

Lobster Roll with Lemon Mayo – A luxurious lobster roll, stuffed with sweet lobster meat & creamy chorizo & lemon mayo in a freshly baked brioche, topped with wild mushrooms

Seared scallops on pasta – Pan-seared scallops paired with creamy truffle pasta topped with parmesan & fresh herbs

Prawn & Chorizo Tagliatelle in garlic butter sauce – A decadent pasta dish with succulent prawns & chorizo in a rich garlic butter sauce

Mediterranean salmon, asparagus, seasonal vegetables and a herby hollandaise sauce

A Chocolate & Berry plate - Rich chocolate mousse & ganache, fresh berries, delicate crumbles & a dark chocolate scraping

A silky & velvety lemon cheesecake with gold leaf, bits and flowers

Flambéed Malva Pudding with Infused Fruit Segments, Served with Homemade Amarula Custard and Fresh Cream, Topped with a Gold Leaf Garnish, and Drizzled with a Light Citrus Syrup for added freshness

Berry panna cotta with bits, gold leaf, and flowers

Gold leaf roasted cognac pears, on a fresh cream custard, pistachio cream with a honey drizzle

Beef Carpaccio with Parmesan & Truffle Oil – Thinly sliced beef fillet drizzled with black truffle oil and topped with shaved parmesan

Fresh Oysters with Lemon & Cucumber Mignonette – Ice-cold oysters served with a light and refreshing mignonette sauce

Seared Tuna Carpaccio with Olive Tapenade – Lightly seared tuna, sliced thin and served with a briny olive tapenade

Grilled Prawns with Chilli, Garlic & Olive Oil – Succulent prawns grilled with Mediterranean spices and drizzled with olive oil

Lobster & Avocado Cocktail with Citrus Dressing – Fresh lobster and avocado served in a light citrus dressing

Smoked Salmon & Burrata with Basil Pesto – Delicate smoked salmon paired with creamy burrata cheese, fresh pesto with bits

Wagyu Beef Tartare with Truffle served with Parmesan Crisps – Finely chopped Wagyu beef seasoned with truffle oil & fresh lime and served with crispy parmesan wafers

Lobster Bisque with Brandy & Saffron cream – A rich, creamy lobster soup infused with brandy and finished with saffron cream

Baked Brie with Caramelised Pears & Toasted Almonds – Warm, melting Brie cheese served with sweet pears and crunchy almonds

Halloumi with Honey & Pistachios – Golden-fried halloumi drizzled with honey, crushed pistachios and a micro-herb salad

Slow-Braised Lamb Shank with Rosemary, Parmesan & Garlic Mash – Fall-off-the-bone lamb shank, slow-cooked in pinotage and served with creamy garlic mash

Kingklip with Bubbly & Caviar Sauce – Flaky, buttery kingklip topped with a decadent cream, bubbly and caviar sauce

Beef Fillet with Red Wine Jus & Truffle Potato Purée – Tender fillet steak served with a rich red wine sauce and creamy truffle mash

Butter-Poached Lobster with Lemon & Garlic Butter Sauce – Tender lobster tail served with grilled vegetables and a citrus butter sauce

Mediterranean Seafood Risotto with Chardonnay – Creamy risotto with prawns, clams, mussels, and calamari in a fragrant white wine sauce topped with parmesan shavings

Harissa Grilled Kingklip with Herbed Couscous & Tzatziki – Chargrilled kingklip brushed with smoky harissa, paired with cool tzatziki served with root vegetables and wilted spinach

Turkish Delight Cheesecake with Rose & Pistachios – Creamy cheesecake infused with rose water and topped with pistachios

Caramelised Fig & Honey Tart with Greek Yoghurt – Buttery tart filled with roasted figs and drizzled with honey

Milk Tart with Cinnamon & Cardamom – A South African classic with a Moroccan spice twist

Gold leaf roasted red wine pears, chantily cream and a honey drizzle with pistachios and bits

Resh Oysters & Caviar – Premium oysters served on fragrant ice, drizzled with a delicate bubbly & shallot drizzle, topped with caviar

Wagyu Beef Tartare with Truffle & Quail Egg – Hand-chopped Wagyu beef, seasoned with truffle oil, capers & served with a quail egg yolk & crisps

Prawn Bisque with Whiskey & Butter-Poached Prawns – A rich, velvety bisque, finished with a touch of whiskey & butter-poached prawns

Beef Carpaccio with Parmesan & Truffle Oil – Thinly sliced beef fillet drizzled with truffle oil and topped with shaved parmesan

Garlic Butter Prawns with Torn Bread – Juicy prawns cooked in garlic butter and served with Freshly baked bread

Smoked Salmon Roulade with Cream Cheese & Chives – Delicate salmon rolls & ribbons with herbed cream cheese and a squeeze of lemon

Caviar & Smoked Salmon Mille-Feuille – Delicate layers of smoked salmon, crème fraîche, and chives, topped with black caviar and lemon zest

Crispy Pork Belly with Apple Glaze – Slow-roasted pork belly with a sticky apple and brandy glaze

Chicken, prawn & Mushroom Vol-au-Vent – Flaky pastry filled with creamy chicken and mushroom in a white wine sauce

Lobster Cocktail with Citrus Dressing – Chilled lobster meat tossed in a zesty citrus dressing, served with crisp micro-greens

Salmon ribbons & roses, avocado & shallot mousse, salmon pate & mousse, mushroom soil and freshly baked bread

Ribeye with Truffle Potatoes & Pinotage Sauce – A perfectly flame-grilled ribeye, served with silky parmesan & truffle-infused potatoes & a rich red wine Pinotage sauce

Butter-Poached Lobster with Saffron – Lobster tail poached in herb butter, creamy garlic-infused polenta & luxurious bits

Herb-Crusted Rack of Lamb with Potatoes & Rosemary Jus – Succulent French-trimmed lamb rack with a herb crust, served with fondant potatoes, butternut purée & a fragrant pinotage & rosemary-infused jus

Salmon with Brown Butter, Capers & Lemon – Salmon, pan-fried in nutty brown butter and garlic, served with wilted baby spinach, pommes fondant & bits

Duck with Orange Sauce & Layered Potatoes – Crispy skin duck leg served with a decadent orange sauce & layered creamy potatoes & bits

A silky & velvety lemon cheesecake with gold leaf, bits and flowers

A Chocolate & Berry Plate, Featuring Rich Chocolate Mousse, Ganache, Soil, Fresh Berries, Delicate Crumbles, Dark Chocolate Scrapings & gold leaf

Strawberry Mille-Feuille with Whipped Cream – Delicate layers of puff pastry and strawberries, finished with pure vanilla cream

Gold leaf roasted cognac pears, on a fresh cream custard, pistachio cream with a honey drizzle

Flambéed Malva Pudding with Infused Fruit Segments, Served with aa luxurious Amarula Custard, Topped with Gold Leaf