Chef Themba Mngoma
Private Chef In Durban
I started my food journey in year 2000, in scullery for few months, went on to study at International Hotel School, obtained City and Guilds diploma in Culinary Arts, I worked in different establishments in South Africa, Tanzania (Serengeti) and in England (London). I am currently self employed doing private chef gigs in and around Durban up to Johannesburg.

More about me
For me, cooking is...
my life, I am constantly looking for ways to improve my craft
I learned to cook at...
El Cubano now known as Little Havana, I was fortunate enough to sharpen my talent at Soho Hotel in London
A cooking secret...
is to treat each ingredients with respect







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