Chef Tinyiko Maringa
Chef At Home in Johannesburg
Get to know me better
I'm a molecular gastronomy chef meaning I specialize in the science of different global cuisine and I infuse flavors to guests expectations......
I'm a professional chef with 3 professional year in the hospitality industry and I attended at capsicum Culinary Studio from 2022 to 2024. Recently traveled to Mauritius on a culinary internship. I worked with amazing Michelin star chefs and I carry way more knowledge than before about cuisine a food
More about me
For me, cooking is...
Cooking is a concept of love and passion joined together. I'm all about Flavor, Presentation and Execution.
I learned to cook at...
Firstly at home from mom and grandma recipes an then I elavated by going to culinary school for 3 years,traveled to Mauritius on a culinary internship
A cooking secret...
I like keeping things simple without compromising innovation. I always used fresh produce and make sure I deliver wonderful food
Book your experience with Chef Tinyiko
Specify the details of your requests and the chef will send you a custom menu just for you.
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