Chef Tokollo Makhubedu
Private Chef in Soweto
Get to know me better
Am a chef of Art and good taste
I am a professional chef with 4 years experience. 2020 I did a course for professional cookery with HTA CULINARY SCHOOL OF ART and then from there I worked in a restaurant in the heart of Johannesburg, Gin and Eatery, 011 by The Baron thats where I learnt how to play and present food. I went on to go work for Park Café in Sandton Discovery where I was focused on functions and making sure food leaves the kitchen in a high quality standard.
More about me
For me, cooking is...
Cooking for me is where I express my artist skills and am very passionate in serving people good food
I learned to cook at...
It's a God given skill.
A cooking secret...
The kitchen is my stage my food is my art and my clients are my audience.
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