Chef Willie Mphehlo
Chef At Home in Soweto
Get to know me better
I am a personwho is thinking beyond the kitchen pass, exploring food presentation, menu design, career advancement, event dining and business.
I am a professional chef with 8 years of experience. I started as a cook before I became a professional chef then went to Cathsseta culinary school and graduated in 2021.
I have worked for several companies and also do private functions. I worked as a head chef in 3 companies for 6 years. His culinary interests span grilled dishes, seafood, pasta, desserts, buffet preparation and fine-dining presentation. I values consistency, teamwork, discipline and attention to detail, while striving to deliver quality dishes and memorable dining experiences.
More about me
For me, cooking is...
To me , cooking is an art, an experience I would like to call an experiment because instead of cooking, I do magic.
I learned to cook at...
I first started learning how to cook at home then took it further by learning in a culinary kitchen while working as a sculler.
A cooking secret...
Cooking with a passion and a good mood to bring the food the same vibe.
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