Chef Xhamela Doda
Chef At Home in Durban
Get to know me better
Driven by creativity and a deep love for food, I am a passionate chef with a flair for turning fresh, seasonal ingredients into unforgettable culinary
My name is Xhamela, a qualified and passionate chef with 4 years of hands-on experience in the culinary industry. I studied at the prestigious International Hotel School in Cape Town, where I developed a strong foundation in both classical and contemporary cooking techniques. Over the years, I’ve grown into a confident, creative, and service-driven chef who takes pride in delivering high-quality dishes with flair and precision.
I believe food is more than nourishment — it’s an experience, a connection, and a reflection of culture. Whether I’m working in a professional kitchen or creating personalized meals for private clients, my goal is always to bring joy through exceptional flavor, presentation, and hospitality.
More about me
For me, cooking is...
For me, cooking is more than just preparing food — it’s passion, purpose, and creativity combined. It’s where I feel most alive, most expressive, and
I learned to cook at...
I was very fortunate my mom is a fantastic cook and my granny was a great cook and also a baker so I started cooking at a very young age.
A cooking secret...
My secret in the kitchen is simple — I cook with heart. I believe it’s not just the ingredients or techniques that make a dish unforgettable, but the
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