Chef Xolamzi Dlephu
Private Chef In Soweto
After studying hospitality and professional cookery, I joined the culinary arts industry, started off at vigour and verve restaurant at Silverstar casino with an A la carte menu, did a couple of private party hosting and events, Catering, banqueting and later moved to Investec where I currently work.
More about me
For me, cooking is...
Is breathing, it's living.
I learned to cook at...
At home, with my late grandmother, I would rush home after playing to watch her prepare dinner.
A cooking secret...
Salt, Garlic and pepper.
Book your experience with Chef Xolamzi
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