Chef Xolani Zibane
Chef At Home in Durban
Get to know me better
I am a Fine dining chef with a background of authentic cooking, food that creates an experience and filled with South African heritage. I breathe food
Cooking is my whole life. I am all about sustainability. It takes minimum of 3 months to grow a sweet potato so I believe a simple essence of pimento, thyme or/ and rosemary is enough to enhance the vegetables. My style of cooking mostly stem from bringing excitement to vegetables while treating meat with utmost respect.
More about me
For me, cooking is...
Cooking is my whole life and my breath. I create memories with food and experiences.
I learned to cook at...
The Livingroom in Summerhill in Pinetown but really at home in Richards bay with my grandmother but really at capsicum culinary cooking school.
A cooking secret...
Raw ingredients and transforming them to life.
Book your experience with Chef Xolani
Specify the details of your requests and the chef will send you a custom menu just for you.
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