Chef Yethu Gumede

I am a professional chef who has experience in food preparation using fresh ingredients, recipe developing and menu planning.I completed a chef training program at Capsicum Culinary Studio, where I learned various skills and techniques in food production, food safety and hospitality. I also trained as a trainee chef at Old town Italy. I also have experience working in a health-conscious cafe, preparing made-to-order food,Where I add my flair in recipes, providing healthy yet tasty food options. Trust me to bring perfection in every dish!