Chef Yonela Dukuza

Chef At Home in Boksburg

I am a professional chef with 2 years of experience in the Cullinary industry.

I studied Cullinary at Capsicum cullinary studio where i got skills for various cuisine. I then worked with the prestigious hotel in Boksburg " The Birchwood Hotel" and have explored more at Food Direction where i was cooking for various international and domestic flights.

I have quite a broad knowledge about food now and confident with it.

I am currently doing meal preparation for families now and that has been a great experience.

For me, cooking is...

More than just preparing meals but a way of showcasing my creativity and showing love while nourishing the body and the soul.

I learned to cook at...

Home when i was growing up and pursued it as a career by completing my qualification at Capsicum cullinary studio.

A cooking secret...

I cook with quality and fresh ingredients and put my attention to detail with patience and cooking from the heart so every meal is truly unforgettable