Chef Allan Hernandez
Chef Privado en San José
Conóceme mejor
Joven chef encantado de brindar una experiencia gastronómica costarricense.
I am a 34-year-old chef who graduated from the gastronomic school of Executive Chef Oscar Castro O'sullivan where I studied for +3 years. My internships abroad marked the before and after of my prospects for where I want to go as a chef. The Potus restaurant at the Hotel Augusta in Galicia filled me with flavors and fresh combinations, the best seafood in the area and lots of good vibes! After 6 months in the Galicia my adventure led me to be part of one of the best restaurants in the world... Disfrutar located in Barcelona where I found a new world the ¨emotional cuisine¨ After this amazing experience I´m super excited to be here back in Costa Rica where I want to share with you my lovely clients a little of what I have learned in your tables, it will be a pleasure to serve you, ¡PURA VIDA!
Más sobre mí
Para mi la cocina es...
My world, where I find the way to be happy and make others happy
Aprendí a cocinar en...
I started my culinary adventure at the Punta Islita, Autograph Collection a great Marriott hotel. Fate took me to Galicia and then to Barcelona
Un secreto...
Add a piece of celery and raw onion to the vegetable creams before consuming, blend well... Book me and they tell me your thoughts :)
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