Chef Bismarck Herrera Rodríguez
Chef A Domicilio en Liberia
Conóceme mejor
I am a detail-oriented person, attentive to every dish, and responsible in a professional kitchen. Focused on ensuring the customer has an excellent.
I am a professional with 25 years of experience working for renowned hotels and restaurants.
These include Four Seasons, RIU Hotels & Resorts, AM Resorts, and Origins Luxury Lodge, specializing in French, Mediterranean, Asian, Local food, vegan, gourmet, buffet, brunch, and breakfast menus, among others.
Más sobre mí
Para mi la cocina es...
It's a space to research, experiment, make mistakes, and create. The joy of seeing others enjoy something you've created with your own hands.
Aprendí a cocinar en...
I've worked in kitchens since I was 15, starting by washing dishes and pots in a restaurant in the city. I still work in kitchens to this day.
Un secreto...
Cook with love as if it were for yourself, to enjoy the gesture of happiness that each person transmits when they taste a bite of what was prepared.
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