Chef Gustavo Alvarado Arrieta

14 years of successful experience in food service, preparing all types of gourmet food, trained as baker and butcher, experience in Garde manger and Catering. Skilled in all kitchen equipment. Trained to prepare weekly work schedules for up to 40 employees, ensuring that restaurant was appropriately staffed at all times. Accurately performed end of business day inventory, and made weekly’s supply orders to ensure adequate stock. Able to hire, train, schedule, and supervise employees. Have set up and served banquets up to 400 people.

Ensure all sanitation standards were met, including city, state, and federal codes. Prepared weekly payroll and complied with government regulations.