Chef Nahui Co Tapir
Chef A Domicilio en Santa Cruz
Conóceme mejor
We bring the taste of Costa Rica to your table with seasonal ingredients, open-fire flavor, and care in every detail.
At Nahui Co Tapir we utilize cooking as a means to share the essence of Costa Rica through its local ingredients. Our private chef service is characterized by a straightforward philosophy: to allow local produce to narrate its story through careful preparation and craftsmanship. With experience serving a diverse clientele in various picturesque settings such as villas by the ocean or mountains, each culinary experience is crafted to be unique. The meals blend Costa Rican traditions with Latin and global flavors, encompassing a range of offerings from wood-grilled seafood and braised meats to vibrant vegetarian dishes, all emphasizing freshness and seasonality. Nahui Co Tapir provides signature set menus while also accommodating custom meal requests based on individual dietary preferences, aiming to create memorable and flavorful connections with each guest. The service includes comprehensive support for any event, including ingredients, setup, service, and cleanup, allowing guests to focus on enjoying their meals and sharing stories.
Más sobre mí
Para mi la cocina es...
For us, cooking is balance — between nature and the table, simplicity and surprise, tradition and creativity.
Aprendí a cocinar en...
We learned to cook in five-star hotels in Argentina and through kitchens across South America. From that journey, Nahui was born — a chef collective.
Un secreto...
At Nahui, there’s no secret: we cook with love, skill, and authenticity — creating food that’s real, honest, and entirely about flavor.
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Servicios Take a Chef en ciudades cercanas
Descubre ciudades cercanas a Santa Cruz en las que disfrutar de un servicio de Chef A Domicilio