Chef Chef Emanuel Nahui Co Tapir

Argentinian Chef Emanuel, founder of Nahui Co Tapir, utilizes cooking as a means to share the essence of Costa Rica through its local ingredients. His private chef service is characterized by a straightforward philosophy: to allow local produce to narrate its story through careful preparation and craftsmanship. With experience serving a diverse clientele in various picturesque settings such as villas by the ocean or mountains, each culinary experience is crafted to be unique. The meals blend Costa Rican traditions with Latin and global flavors, encompassing a range of offerings from wood-grilled seafood and braised meats to vibrant vegetarian dishes, all emphasizing freshness and seasonality. Nahui Co Tapir provides signature set menus while also accommodating custom meal requests based on individual dietary preferences, aiming to create memorable and flavorful connections with each guest. The service includes comprehensive support for any event, including ingredients, setup, service, and cleanup, allowing guests to focus on enjoying their meals and sharing stories.