Chef Giulio Giulio
Chef A Domicilio en Sosúa
Conóceme mejor
A Michelin-trained Executive Chef blending Italian roots, avant-garde techniques, and refined creativity to deliver unforgettable experience
Italian Executive Chef with a background in Michelin-starred restaurants, including Disfrutar (World’s 50 Best #1) and Cannavacciuolo.
My cuisine combines fine dining techniques, creativity, and a deep respect for high-quality ingredients, offering a refined yet authentic gastronomic experience.
I specialize in creating personalized menus tailored to each client, from elegant private dinners to exclusive events, always focusing on detail, presentation, and unforgettable flavors.
Fluent in English, Spanish, and Italian, I am currently available in the Dominican Republic to deliver high-level culinary experiences directly in your home or villa.
Más sobre mí
Para mi la cocina es...
Cooking is transforming ingredients into emotions, creating memorable experiences through precision, creativity, and respect for quality.
Aprendí a cocinar en...
I learned to cook in some of the most important italian michelin-starred restaurants and at Disfrutrar in Barcelona.
Un secreto...
My secret in the kitchen is the balance between technique and emotion.
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