Chef Fabio Javier
Cocinero A Domicilio en Zapopan
Conóceme mejor
We are a family team that cooks to positively surprise guests at the table - Mi equipo cocina para sorprender positivamente a los invitados a la mesa.
We prepare our food in a home-style way, respecting traditions. We incorporate typical recipes from the places where we have lived: Spain, Italy, France, Argentina, and Mexico.
Preparamos la comida en modo casero, respetando las tradiciones. Incorporamos recetas típicas de los lugares donde hemos vivido: España, Italia, Francia, Argentina y México.
For our ingredient selection, we follow Mediterranean traditions, using natural, fresh, and organic products. This results in dishes with intense, authentic flavors that transport you to different parts of the world.
Para nuestra selección de ingredientes, seguimos la tradición mediterránea, utilizando productos naturales, frescos y orgánicos. Esto da como resultado platos con sabores intensos y auténticos que te transportan a diferentes partes del mundo.
We repeat the recipes, paying attention to the smallest details to guarantee the same tastes, flavors, and sensations.
Repetimos las recetas cuidando los mínimos detalles para garantizar los mismos gustos, sabores y sensaciones.
We love seeing our guests enjoying our dishes. And we're always happy to receive applause!
Nos encanta ver a los comensales disfrutar de nuestros platos. ¡Y siempre nos alegra recibir aplausos!
Spanish, Italian and English are spoken - Se habla español, italiano e inglés
Más sobre mí
Para mi la cocina es...
Our goal is to prepare good meals and offer our passion and experience to families, contributing with an open and constructive mindset.
Aprendí a cocinar en...
We learn every day! Cooking is experienced "in situ", from customers, grandmothers, neighbors, colleagues, etc. that we have met all over the world.
Un secreto...
Keep a good vegetable broth on hand and minimize the use of oils. We always cook the same way and with lots of love!
Mis menús
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions
- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
-.Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
-.Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese
-.Margherita and 4 Cheese Small Pizzas: Small Pizzas, made in Italy, to enjoy with the family
-.Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world
- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
Ver el menú completo
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) GF,DF
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- New York Strip with Vegetables: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries
Ver el menú completo
- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli
- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
Ver el menú completo
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Pork Rib with Barbecue Sauce and Potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
Ver el menú completo
- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Cappelletti with Butter and Sage: Typical Italian rice based on chicken, vegetables and explosive
- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel
- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Ribeye Steak with Vegetables: Mythical Steak of the highest quality and finished with selected vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Entrecote with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
Ver el menú completo
- Sea Salad: Jump into the sea with varieties of fresh seafood and fish
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions
- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes
- Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese
- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- Rosette di Modena: Small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel
- Cappelletti with Butter and Sage: Typical Italian rice based on chicken, vegetables and explosive
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- T-Bone Steak with Patate: Classic T-Bone steak, prepared at your will. Juicy, delicious and full flavor topped with baked potatoes
- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
Ver el menú completo
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Marinara Mussels: Tasty recipe for mussels sautéed in Italian vegetable pesto
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and Italian pepperoncino
- Linguine Mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) DF
- Spaghetti alle Vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) GF,DF
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Risotto ai Frutti di Mare: Rice with fish and seafood elegantly combined and seasoned
- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Halibut with Vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) GF,DF
- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Strawberry Sorbet: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
Ver el menú completo
- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli
- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives
- Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables
- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
Ver el menú completo
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