Chef Liliana Ojeda
Chef A Domicilio en México D.F.
Conóceme mejor
Seasoned Executive Chef with a global footprint in international concepts, luxury resorts, and UHNWI private estates.
Expert in multicultural, sustainable, and wellness-oriented gastronomy (Mexican, Caribbean, Mediterranean, Middle Eastern, and SE Asian).
Certified in HACCP and Serve Safe, with a reputation for upholding LQA and Forbes service standards in the world’s most prestigious properties.
My culinary philosophy is rooted in the "Eat with Six Senses" framework, where I prioritize zero-waste initiatives, organic sourcing, and the seamless integration of medical or wellness dietary requirements into gourmet dining ensuring that every meal was not only a fine-dining event but also a curated step toward their health and longevity goals.
Más sobre mí
Para mi la cocina es...
Is a place where you can create and transform. Must be treated with respect not only for the ingredients but for the people that works in it.
Aprendí a cocinar en...
In my home, my Grandmother Oaxaca’s roots give me the hint to know who I wanna be in life.
Un secreto...
If you cook angry … people will know
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