Chef Maricela Rangel

Tabla de higos , datiles rellenos de queso y envueltos en jamon serrano , acompañados de frutos secos

Tapas de bacalao a la bizcaina

Pasta Alfredo con camarones , alineada con parmesano y aceite de trufa , servida con pan de masa madre

Ensalada de feutos rojos , servida sobre mix de lechuga, queso de cabra aderezado con miel mostaza

Lomo mechado acompañado de puré de papa y gravy

Pavo relleno servido sobre un mix de frutos rojos ,frutos secos y queso de cabra

Flan casero servido sobre tierra de canela , tostadita de trigo y berries)

Buñuelos de viento bañados en reduccion de guayaba con piloncillo y crema de vainillaa

Hearts of palm covered with mayonnaise, cheese and chipotle chili

Traditional guacamole and jerky

Green shrimp aguachile toast, prepared with serrano chili and coriander, pairing sauvignong blanc

Tuna sashimi served on organic lettuce and accompanied with avocado and croutons (Basalupano sparkling wine pairing)

Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce) pairing grenage rose

Oaxacan tamale stuffed with pork served over black beans bathed in black chili cream and almonds pairing merlot

Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side, syrah pairing

Deviled Shrimp served on white rice and green salad , grenage pairing

Passion and mango ice cream served on cinnamon ground ( passikn fruit an mezcal margarita )

Fritters bathed in sweet piloncillo cinnamon and guava sauce

Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil

Kushiagues, shrimp, chicken and cheese, teriyaki dressing accompanied by vegetables sautéed in sesame oil

Vegetables and shrimp tempura

Tuna tataki

Okonomiyaki served with katsoubushi

Tonkotsu ramen

Curry and rice served with vegetables and chicken

Passion fruit cheesecake

Vegetarian Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil

Small pork crumb corn tortilla with mild red guajillo chili sauce

Vegetarian esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)

Vegetarian Esquites y guacamole para compartir

Green shrimp aguachile toast, prepared with serrano chili and coriander ( passion fruit margarita )

Vegetarian pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)

Traditional Charros beans

Vegetarian Oaxacan tamale with huitlacoche served on black beans

White pozole accompanied by avocado and toast

Beef fillet bathed in poblano sauce, with mashed potatoes

Vegetarian fritters bathed in sweet piloncillo cinnamon and guava sauce

Vegatrian Lime and almond cheesecake

Vegetarian Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil

Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)

Traditional guacamole to share

Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)

Tostada de marlín ahumado, (aceituna, pepinillo, perejil, cilantro, chile jalapeños,,mostaza Dijon , mayonesa , cilantro, perejil, cebolla morada) aderezada con alioli de cilantro )

Pescado a la mexicana servido con arroz y ensalada verde (mix de lechuga , jitomate cebollaa morada , aderezdo con limon y un toque de vinagre )

Fish fajitas served with cactus (nopales), green bell pepper, onions, and rice

Flan casero servido sibre toerra de canela , tostadita de trigo y berries)

Artisanal churros covered in cajeta with mezcal and berries

Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)

Tradicional guacamole to share , made whit secina , tomato , onion (pico de gallo )an coriander

Pambazo, (mini bolillo stuffed with mexican chorizo , potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce) I recommend this dish, we invite the customer to wear gloves to eat with their hands at will

Smoked marlin toast, (olive, pickle, parsley, cilantro, jalapeño peppers, Dijon mustard, mayonnaise, cilantro, parsley, red onion) seasoned with cilantro aioli (sparklin wine)

Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli

"Beef fillet topped with poblano sauce, served with sautéed vegetables."

Fish fajitas served with cactus (nopales), green bell pepper, onions, and rice

Mexican fish served with white rise

Traditional flan served over a cinnamon crumble, accompanied by a wheat crisp and berries

Artisanal churros covered in cajeta with mezcal and berries

Flan served whit crumble buñuelo and piloncillo souce

Onigiri: Rice balls filled with fish, seaweed, or pickles

Gyoza: Dumplings filled with meat and vegetables, usually pan-fried

Sashimi: Raw fish or seafood, sliced thinly

Tempura: Seafood and vegetables battered in a light coating and deep-fried

Tonkotsu ramen

Okonomiyaki: Savory Japanese "pancake" with cabbage, meat, seafood, and special sauces

Katsu: Breaded and deep-fried meat, typically pork (tonkatsu) or chicken (chicken katsu), served with sauce

7. Matcha Ice Cream: Green tea ice cream, popular for its bittersweet, smooth flavor

Passion fruit cheesecake

Dorayaki: Pancakes filled with red bean paste, as mentioned earlier

Tabla de higos , datiles rellenos de queso y envueltos en jamon serrano , acompañados de frutos secos

Tapas de bacalao a la biscaina )

Romeritos (sugeto a existencia por temporada)

Pasta Alfredo con camarones , alineada con parmesano y aceite de trufa , servida con pan de masa madre

Pavo relleno servido sobre un mix de frutos rojos ,frutos secos y queso de cabra

Lomo mechado acompañado de puré de papa y gravy

Opera , crema mousseline de café ganache de chocolate semi amargo, bizcocho de vainilla, embebido de café y ron añejo

Flan tradicional , servido sobre una tierra de canela servido con una tostadita de trigo y berries

Buñuelos de viento bañados en reduccion de guayaba con piloncillo y crema de vainillaa