Chef Bastien Vitart
Chef Privé à Avignon
Mieux me connaître
Through my cuisine, I want to make people travel
I am a 33 years old Chef who will never stop to create sur-mesure for my guests.
After 5 year in St Martin, and 6 restaurants opening. I'm back to France to propose you my French style cuisine mainly impact by what I've learned and discovered on my trips. I love create, I've no limit and I love challenges.
5 years as private chef in past, I also traveled and worked around the world England (2years), Australia (2year) and New-Zealand(1 year),
Then my cuisine led me to be ranked first in the "Jeune Talent Escoffier" in 2011 at the national level and, 4th at the international scale.
Futhermore, my cooking is honest and pure in the most refined way; through the use of fresh, and seasonal products.
Finally, choose me you will see :)
En savoir plus sur moi
Pour moi, cuisiner est...
A vast field of mystery that enable us to make the mist interesting combinations but also the best way to share good moments, foods and times.
J'ai appris à cuisiner à...
School and jobs during now more then 10 years
Mon secret dans la cuisine est...
Is my passion, my love which I put in what I make, bake or cut to see happiness on guests faces.
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